A Healthy Twist on Hanukkah Latkes
Last updated 12/18/2019 at 3:33pm
Potato latkes are a Hanukkah tradition, since they’re cooked in oil, the sacred fuel central to the story of the menorah’s lighting. Alas, that oil adds to fat and calories. It also can stink up the house or apartment with a grease smell that can linger for days. This year, try Good Housekeeping’s lighter twist -- crisp “oven fried” latkes made with egg whites instead of a whole egg -- that cuts the fat to 0 grams (from 3) and the calories to 65 (from 80) per serving.
Nonstick cooking spray
2 large egg whites
3 tablespoons snipped fresh chives
2 tablespoons all-purpose flour