Practice safe food prep in 2020


Last updated 1/8/2020 at 4:43pm

Broomfield, Colo. - Start the New Year off right by practicing safe food preparation. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a common, costly-yet preventable-public health problem. The following safe food preparation guidelines, provided by the U.S. Food and Drug Administration, can help contribute to a healthy New Year.

Clean: The First Rule of Safe Food Preparation

Wash hands with warm water and soap for 20 seconds before and after handling any food.

Wash food-contact surfaces (cutting boards, dishes, utensils, countertops) with hot, soapy...

For access to this article please sign in or subscribe.


Reader Comments


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020