Practice safe food prep in 2020

 

Last updated 1/8/2020 at 4:43pm



Broomfield, Colo. - Start the New Year off right by practicing safe food preparation. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a common, costly-yet preventable-public health problem. The following safe food preparation guidelines, provided by the U.S. Food and Drug Administration, can help contribute to a healthy New Year.

Clean: The First Rule of Safe Food Preparation

Wash hands with warm water and soap for 20 seconds before and after handling any food.

Wash food-contact surfaces (cutting boards, dishes, utensils, countertops) with hot, soapy...



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