Practice safe food prep in 2020
Last updated 1/8/2020 at 4:43pm
Broomfield, Colo. - Start the New Year off right by practicing safe food preparation. According to the Centers for Disease Control and Prevention (CDC), foodborne illness is a common, costly-yet preventable-public health problem. The following safe food preparation guidelines, provided by the U.S. Food and Drug Administration, can help contribute to a healthy New Year.
Clean: The First Rule of Safe Food Preparation
Wash hands with warm water and soap for 20 seconds before and after handling any food.
Wash food-contact surfaces (cutting boards, dishes, utensils, countertops) with hot, soapy...