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Shredded apple keeps these chicken burgers moist and flavorful without adding any extra fat. Serve with potato salad or coleslaw dressed with a mustard vinaigrette.

2 Granny Smith apples, cored

1/2 teaspoon poultry seasoning

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1 pound ground chicken

1/4 cup (about 1/2 stalk) finely chopped celery

4 hamburger buns

1/2 cup whole-berry cranberry sauce

1. From each apple, cut 6 thin slices crosswise from center (for a total of 12 apple rings). From remainder, coarsely shred 3/4 cup apples. Spray ridged grill pan with nonstick cooking spray; hea...