Good Housekeeping: Quick Cincinnati Chili
Last updated 10/7/2020 at 11am
Made with all the usual good things and then -- great idea -- spooned over spaghetti. While pasta is cooking, prepare chili and toppings.
12 ounces (3/4 of a 16-ounce package, per recipe) spaghetti
2 1/4 teaspoons salt
2 teaspoons olive or vegetable oil
1 medium onion, chopped
1 tablespoon chili powder
1/4 teaspoon ground cinnamon
1 can (15 to 16 ounces) pink beans, rinsed and drained
1 can (14 1/2 ounces) diced tomatoes
1/2 cup beef broth
1 tablespoon tomato paste
1/2 teaspoon sugar
Toppings:
1/4 cup shredded reduced-fat Cheddar cheese
2 tablespoons nonfat sour cream
3 green onions, chop...
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