Good Housekeeping: Snack Cake
Last updated 10/7/2020 at 10:59am
Save your knuckles from the sharp grater (and save precious time and money) with a bag of shredded carrots. They make delicious quick-fix weeknight meals, simple side dishes and snacks, too. Chock-full of vitamin A, carrots combine a natural sweetness with a satisfying crunch. Here, they give a gingerbread cake mix an upgrade to a spiced carrot cake.
1 package (14 1/2-ounce) gingerbread cake mix
3/4 cups water
2 large eggs
2 tablespoons vegetable oil
1 package (8- to 10-ounce) shredded carrots, about 2 3/4 to 3 1/2 cups
1 cup toasted walnuts
1. Heat oven to 375 F. Grease 9-inch-square cak...