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Good Housekeeping: Snack Cake

 

Last updated 10/7/2020 at 10:59am



Save your knuckles from the sharp grater (and save precious time and money) with a bag of shredded carrots. They make delicious quick-fix weeknight meals, simple side dishes and snacks, too. Chock-full of vitamin A, carrots combine a natural sweetness with a satisfying crunch. Here, they give a gingerbread cake mix an upgrade to a spiced carrot cake.

1 package (14 1/2-ounce) gingerbread cake mix

3/4 cups water

2 large eggs

2 tablespoons vegetable oil

1 package (8- to 10-ounce) shredded carrots, about 2 3/4 to 3 1/2 cups

1 cup toasted walnuts

1. Heat oven to 375 F. Grease 9-inch-square cak...



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