Fountain Valley News - Your Hometown Community Newspaper

Good Housekeeping: Healthy Makeover Pumpkin Bread


Last updated 10/21/2020 at 10:32am

Treat family and friends to our slimmed-down quick bread. Gone are the traditional version's 3 grams of saturated fat and all the cholesterol (thanks to egg whites and a blend of low-fat yogurt and canola oil). No one will suspect you've tinkered -- a slice is that good!

1 cup (packed) light brown sugar

2 large egg whites

1 cup pure pumpkin (not pumpkin pie mix)

1/4 cup canola oil

1/3 cup low-fat plain yogurt

1 teaspoon vanilla extract

1 cup all-purpose flour

3/4 cup whole wheat flour

1 1/2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon baking so...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021