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Good Housekeeping: Pumpkin Pudding Pie

 

Last updated 10/21/2020 at 10:33am



1 envelope unflavored gelatin

1 1/4 cups milk

1 cup flaked coconut

3/4 cup graham-cracker crumbs

4 tablespoons (1/2 stick) margarine or butter, softened

1 1/2 cups heavy or whipping cream

1 package (for 4 servings) instant vanilla pudding and pie filling

15 ounces (half of a 30-ounce can, or 1 1/2 cups) pumpkin-pie mix (not solid-pack pumpkin)

1. In small saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin. Cook over low heat, stirring constantly, until gelatin dissolves completely. Set aside at room temperature to cool (do not refrigerate).

2. Heat ov...



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