Good Housekeeping: Pumpkin Pudding Pie
Last updated 10/21/2020 at 10:33am
1 envelope unflavored gelatin
1 1/4 cups milk
1 cup flaked coconut
3/4 cup graham-cracker crumbs
4 tablespoons (1/2 stick) margarine or butter, softened
1 1/2 cups heavy or whipping cream
1 package (for 4 servings) instant vanilla pudding and pie filling
15 ounces (half of a 30-ounce can, or 1 1/2 cups) pumpkin-pie mix (not solid-pack pumpkin)
1. In small saucepan, sprinkle gelatin evenly over 1/2 cup milk; let stand 1 minute to soften gelatin. Cook over low heat, stirring constantly, until gelatin dissolves completely. Set aside at room temperature to cool (do not refrigerate).
2. Heat ov...