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Good Housekeeping: Classic Baked Apples with Oatmeal Streusel

 

Last updated 11/4/2020 at 11:22am



Cooking apples in the microwave, rather than the regular oven, yields plumper, juicier, less shriveled fruit — and saves a big chunk of time! Baked apples have always been a favorite dessert in America. We've adapted Eliza Leslie's recipe from the 1848 edition of “Directions for Cookery”, and it's still good today.

4 large (about 10 ounces each) Rome or Cortland apples

1/4 cup (packed) brown sugar

1/4 cup quick-cooking oats, uncooked

2 tablespoons (chopped) dates

1/2 teaspoon ground cinnamon

2 teaspoons margarine or butter

1. Core apples, cutting out a 1 1/4-inch diameter cylinder f...



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