Fountain Valley News - Your Hometown Community Newspaper

Turkey salad made from Thanksgiving leftovers


Last updated 11/25/2020 at 11:20am

Hosting the Thanksgiving feast usually means a variety of leftovers tucked away in the refrigerator for building piled-high sandwiches. If you're ambitious, you might even make soup or a casserole with the good and seasoned food.

Here's another tasty option that will please your family: Make a big, savory, crunchy, nutrient-packed turkey main-dish salad, and serve it at a weekend brunch with croissants and fresh fruit on the side.

If you are like me and contribute dishes to the Thursday feast but don't host the gathering, no worries about not having turkey leftovers. Just put a fresh turk...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 09/17/2021 01:13