Fountain Valley News - Your Hometown Community Newspaper

Hosting the Thanksgiving feast usually means a variety of leftovers tucked away in the refrigerator for building piled-high sandwiches. If you're ambitious, you might even make soup or a casserole with the good and seasoned food.

Here's another tasty option that will please your family: Make a big, savory, crunchy, nutrient-packed turkey main-dish salad, and serve it at a weekend brunch with croissants and fresh fruit on the side.

If you are like me and contribute dishes to the Thursday feast but don't host the gathering, no worries about not having turkey leftovers. Just put a fresh turk...