Fountain Valley News - Your Hometown Community Newspaper

Winter Citrus Fruit Salad


Last updated 12/16/2020 at 9:18am

Opening a pomegranate is “nearly” as exciting as unwrapping presents under the tree. See for yourself.

1-2 limes

1 tablespoon honey

2 teaspoons poppy seeds

2 grapefruits (1 red, 1 pink)

4 oranges (combination of blood,

navel and Cara Cara)

1 clementine

1/2 cup pomegranate seeds

Yogurt, for serving

1. Finely grate 2 teaspoons lime zest; reserve. Squeeze 3 tablespoons lime juice into small bowl, whisk in honey and poppy seeds.

2. Cut away peel and white pith of grapefruits, oranges and clementine, and slice into rounds. Arrange on platter, drizzle with lime dressing and sprinkle with lime zest and pomegranate seeds. Dollop with yogurt if desired. Makes 8 servings.

* Each serving: About 85 calories, 1g fat (0 g saturated), 1g protein, 2mg sodium, 20g carb, 3g fiber.

For thousands of triple-tested recipes, visit our website at

(c) 2020 Hearst Communications, Inc.

All rights reserved


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020