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A touch of almond extract gives this comforting winter-warmer a deliciously nutty aroma.

1 quart milk

3 ounces white chocolate, finely chopped*

1 tablespoon sugar

2 teaspoons vanilla extract

1/4 teaspoon almond extract

1. In 2-quart saucepan, heat milk to simmering over medium heat.

2. With wire whisk, stir in white chocolate, sugar, and vanilla and almond extracts. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve. Serves 4.

*Or use one 3-ounce Swiss confectionery bar, or one-half 6-ounce package white baking bar.

* Each serving: About...