Hot White Chocolate
Last updated 12/22/2020 at 4:17pm
A touch of almond extract gives this comforting winter-warmer a deliciously nutty aroma.
1 quart milk
3 ounces white chocolate, finely chopped*
1 tablespoon sugar
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1. In 2-quart saucepan, heat milk to simmering over medium heat.
2. With wire whisk, stir in white chocolate, sugar, and vanilla and almond extracts. Heat mixture 3 minutes or until chocolate melts, stirring occasionally. Pour into warm mugs to serve. Serves 4.
*Or use one 3-ounce Swiss confectionery bar, or one-half 6-ounce package white baking bar.
* Each serving: About...