Overnight French Toast
Last updated 12/22/2020 at 4:17pm
This savory, feeds-eight French toast – a cost-effective, cheese-crusted combo of baked bread, eggs and Gruyere – rests overnight so you can just pop it in the oven on Christmas morning.
6 large eggs
2 cups milk
1 tablespoon Dijon mustard
Salt and pepper
1/4 cup snipped chives, plus extra for garnish
1 loaf (9 ounces) French bread (preferably day-old), cut into 1/4-inch-thick slices
6 ounces Gruyere cheese, shredded
1. Grease shallow 1 1/2-quart ceramic baking dish. In medium bowl, whisk eggs, milk, Dijon, 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper until well-blend...