Fountain Valley News - Your Hometown Community Newspaper

Mexican BBQ Steaks

 

Last updated 1/6/2021 at 9:20am



This ultra-easy (and healthy) steak dish really pleases the men in our families. Maybe it will in yours, too!

4 (4-ounce) lean tenderized minute or cube steaks

1 (8-ounce) can tomato sauce

1/2 cup chunky salsa (mild, medium, or hot)

Sugar substitute to equal 1 tablespoon sugar, suitable for cooking

2 teaspoons dried onion flakes

1 teaspoon Worcestershire sauce

1. In a large skillet sprayed with butter-flavored cooking spray, brown meat for 3 to 4 minutes on each side.

2. In a medium bowl, combine tomato sauce, salsa, sugar substitute, onion flakes and Worcestershire sauce. Spoon sauce mix...



For access to this article please sign in or subscribe.



 

Reader Comments(0)

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020

Rendered 01/22/2021 03:36