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A fast, vegetarian dinner that’s ready in minutes!

1/2 package (8 ounces) Italian bread shells (one 4-ounce bread shell, about 6 inches in diameter)

1 tablespoon bottled spaghetti sauce or pizza sauce

1/2 cup shredded Cheddar-and-mozzarella cheese blend

1/2 can (3-ounce) sliced mushrooms

1/2 teaspoon dried parsley flakes

1. Preheat oven to 450 F. Place one 4-ounce Italian bread shell on ungreased cookie sheet. Spread with spaghetti sauce or pizza sauce; sprinkle with 1/4 cup shredded Cheddar-and-mozzarella cheese blend (1 ounce).

2. Top with sliced mushrooms, another 1/4 cup shredded Ch...