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Smashed avocado toast with egg is one of the best brunch recipes out there. It's been all over restaurant menus, but our easy recipe really takes the cake for its simplicity.

1 ripe avocado

1 tablespoon fresh lemon juice

Kosher salt and pepper

4 slices bread, toasted

4 hard-boiled eggs, peeled and sliced

1 bunch small multicolored radishes, thinly sliced

Chopped fresh chives and sesame seeds, for serving

1. In medium bowl, smash avocado with lemon juice and 1/4 teaspoon each salt and pepper.

2. Spread on toast and top with eggs and radishes and sprinkle with chives and sesame seeds.

TIP: You could also add a fried or poached egg, or top it off with crumbled bacon, sliced scallions, or even a drizzle of pesto.

For thousands of triple-tested recipes, visit our Web site at http://www.goodhousekeeping.com/food-recipes/.

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