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The whole family will love these tasty sandwiches -- they make a nice meal with any hearty winter soup.

2 (6-inch-diameter) pitas

2 teaspoons Dijon mustard

8 slices (about 4 ounces) cooked ham, thin

2 ounces (1/2 cup) Jarlsberg light cheese

1. Preheat oven to 475 F. Slice each pita horizontally in half, and place cut side up on large cookie sheet.

2. Spread 1/2 teaspoon mustard on each pita half. Top each with 2 slices ham and 2 tablespoons cheese. Bake 5 minutes or until cheese melts and pitas are toasted. Cut each sandwich in half to serve. Serves 4.

* Each serving: About 150 calories,...