Ham and Cheese Pitas
Last updated 1/20/2021 at 9:41am
The whole family will love these tasty sandwiches -- they make a nice meal with any hearty winter soup.
2 (6-inch-diameter) pitas
2 teaspoons Dijon mustard
8 slices (about 4 ounces) cooked ham, thin
2 ounces (1/2 cup) Jarlsberg light cheese
1. Preheat oven to 475 F. Slice each pita horizontally in half, and place cut side up on large cookie sheet.
2. Spread 1/2 teaspoon mustard on each pita half. Top each with 2 slices ham and 2 tablespoons cheese. Bake 5 minutes or until cheese melts and pitas are toasted. Cut each sandwich in half to serve. Serves 4.
* Each serving: About 150 calories,...