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Italian Tuna and White Bean Salad

 

Last updated 1/20/2021 at 9:40am



Packed with protein, this tuna-topped salad is appropriate for lunch or dinner. Serve with a warm, flaky baguette to round out the meal.

1 lemon

1 can (6 ounces) solid white tuna in water, drained

1 can (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained

1 medium tomato

1/2 fennel bulb (about 1 1/4 cups), cored and chopped

2 tablespoons red onion, chopped

2 tablespoons kalamata olives, chopped

2 teaspoons fresh rosemary leaves, finely chopped

1 tablespoon olive oil

Salt

1 bag mixed greens

1. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice; place in medi...



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