Italian Tuna and White Bean Salad
Last updated 1/20/2021 at 9:40am
Packed with protein, this tuna-topped salad is appropriate for lunch or dinner. Serve with a warm, flaky baguette to round out the meal.
1 can (6 ounces) solid white tuna in water, drained
1 can (15 to 19 ounces) white kidney beans (cannellini), rinsed and drained
1 medium tomato
1/2 fennel bulb (about 1 1/4 cups), cored and chopped
2 tablespoons red onion, chopped
2 tablespoons kalamata olives, chopped
2 teaspoons fresh rosemary leaves, finely chopped
1 tablespoon olive oil
1 bag mixed greens
1. From lemon, grate 1 teaspoon peel and squeeze 2 tablespoons juice; place in medi...