Pasta e Piselli


Last updated 1/20/2021 at 9:43am

Our fastest soup – just 10 minutes to prepare, 15 minutes to cook. Cousin to the Italian favorite Pasta e Fagioli (pasta and beans), this is made with peas instead. Dust with freshly grated Parmesan for an irresistible touch.

2 cups (about 8 ounces) mixed pasta shapes or elbow macaroni

2 tablespoons olive oil

3 cloves garlic, crushed with side of chef’s knife

2 cans (14 1/2-ounce) chicken broth, or 3 1/2 cups homemade chicken broth

1 can (14 1/2-ounce) diced tomatoes

1/4 cup (packed) fresh basil leaves, coarsely chopped

1 package (10-ounce) frozen peas, thawed

Grated Parmesan cheese (o...

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