Fountain Valley News - Your Hometown Community Newspaper

Banana Pudding

 

Last updated 1/26/2021 at 2:57pm



That pudding you grew up with is, alas, packed with calories and fat. But by halving the cream and sugar, replacing four egg yolks with two whole eggs, and swapping in low-fat milk for whole, you save 243 calories, 19 fat grams and 95 milligrams of cholesterol per serving. Go ahead, have a dollop.

1/3 cup sugar

1 tablespoon sugar

1/4 cup cornstarch

1 pinch salt

3 cups low-fat (1 percent) milk

2 large eggs, lightly beaten

1 teaspoon vanilla extract

40 reduced-fat vanilla wafers, about half of an 11-ounce box

3 medium ripe bananas, thinly sliced

1/2 cup heavy or whipping cream

Chopped walnut...



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