Last updated 1/26/2021 at 2:57pm
The name of this Latin-style braised beef literally means "old clothes," because the meat is cooked until it's so tender it can be shredded into what resembles a pile of rags.
1/2 cup drained, sliced, pickled jalapeno chiles
3 red, orange and/or yellow peppers, cut into 1/4-inch-wide slices
2 cloves garlic, thinly sliced
1 large (12-ounce) onion, cut in half and sliced
1 teaspoon ground cumin
1/2 teaspoon dried oregano
1 bay leaf
2 (1 3/4 pounds each) beef flank steaks
1 can (14 1/2-ounce) whole tomatoes in juice
Warm tortillas (optional)
1. In 6- to 6 1/2-quart slow-cooker bowl, sti...