Last updated 2/2/2021 at 3:53pm
It’s Valentine’s Day, but a pricey box of chocolates isn’t in the budget this year. No worries: We believe – and maybe you do, too – that the most special gifts are often homemade.
8 ounces bittersweet chocolate
1/2 cup heavy or whipping cream
3 tablespoons unsalted butter, softened
1/3 cup toasted and finely chopped hazelnuts
3 tablespoons unsweetened cocoa
1. In food processor with knife blade, pulse chocolate until finely ground. In 1-quart pan, heat cream to boiling. Add cream to chocolate; blend until smooth. Add butter; blend well.
2. Line 9-by-5-inch loaf pan with plastic...