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Mussels Mariniere with Bacon Frisee Salad


Last updated 2/2/2021 at 3:53pm

Planning a romantic Valentine's dinner for two? Serve this mussels dish with bacon frisee salad and a fresh baguette. It takes just 20 minutes to prepare.

2 slices thick-cut bacon, cut into 1/2-inch pieces

2 tablespoons sherry vinegar

1 small (4-5 ounces) head frisee, leaves separated


1 tablespoon olive oil

1 tablespoon margarine or butter

1 medium (6-8 ounces) onion, finely chopped

2 cloves garlic, crushed with press

1 cup dry white wine

3 pounds mussels, beards removed, well-washed

1/2 cup packed fresh parsley leaves, finely chopped

1 small (7 ounces) baguette, cut in half and toa...

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