Mussels Mariniere with Bacon Frisee Salad
Last updated 2/2/2021 at 3:53pm
Planning a romantic Valentine's dinner for two? Serve this mussels dish with bacon frisee salad and a fresh baguette. It takes just 20 minutes to prepare.
2 slices thick-cut bacon, cut into 1/2-inch pieces
2 tablespoons sherry vinegar
1 small (4-5 ounces) head frisee, leaves separated
1 tablespoon olive oil
1 tablespoon margarine or butter
1 medium (6-8 ounces) onion, finely chopped
2 cloves garlic, crushed with press
1 cup dry white wine
3 pounds mussels, beards removed, well-washed
1/2 cup packed fresh parsley leaves, finely chopped
1 small (7 ounces) baguette, cut in half and toa...