Fountain Valley News - Your Hometown Community Newspaper

Best Brownies


Last updated 3/2/2021 at 1:23pm

1/2 cup butter or margarine (1 stick), cut up

4 ounces unsweetened chocolate, broken into pieces

2 ounces semisweet chocolate, broken into pieces

1 1/2 cups sugar

1 tablespoon vanilla extract

3 large eggs, lightly beaten

1 cup all-purpose flour


1 cup walnuts, coarsely chopped (optional)

1. Preheat oven to 350 F. Grease 9-by-9-inch metal baking pan; line with foil, extending foil above edge on 2 sides. Grease foil.

2. In 3-quart saucepan, heat butter and chocolates over medium-low heat until melted, stirring frequently. Remove saucepan from heat; stir in sugar and vanilla. Add eggs; st...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 01/17/2022 00:50