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Macaroni and Cheese With Beef


Last updated 3/2/2021 at 1:22pm

1 tablespoon light vegetable oil

1 medium onion, chopped

1 medium green pepper, chopped

1 pound lean ground beef

2 cans (15-ounce) tomato sauce

3/4 package (16-ounce) mostaccioli or ziti macaroni

1 package (8-ounce, 2 cups) shredded Cheddar cheese

1. In a 12-inch skillet over medium heat, in hot vegetable oil, cook onion and green pepper until tender. Stir in ground beef; over medium-high heat, cook until pan juices evaporate and meat is browned; spoon off fat, if any.

2. Stir in tomato sauce and 3/4 cup water; heat to boiling. Reduce heat to medium-low; cover and simmer 25 minutes to blen...

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