Macaroni and Cheese With Beef
Last updated 3/2/2021 at 1:22pm
1 tablespoon light vegetable oil
1 medium onion, chopped
1 medium green pepper, chopped
1 pound lean ground beef
2 cans (15-ounce) tomato sauce
3/4 package (16-ounce) mostaccioli or ziti macaroni
1 package (8-ounce, 2 cups) shredded Cheddar cheese
1. In a 12-inch skillet over medium heat, in hot vegetable oil, cook onion and green pepper until tender. Stir in ground beef; over medium-high heat, cook until pan juices evaporate and meat is browned; spoon off fat, if any.
2. Stir in tomato sauce and 3/4 cup water; heat to boiling. Reduce heat to medium-low; cover and simmer 25 minutes to blen...