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A pot of gold for your tastebuds


Last updated 3/16/2021 at 1:21pm

(Family Features) Savor each bite of light and flaky crust filled with a creamy mixture of jalapeños and bacon in these Jalapeño Popper Cups.

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Jalapeño Popper Cups

8 strips bacon, chopped

4 medium jalapeño peppers, seeded and minced

2 teaspoons minced garlic

2 packages (8 ounces each) cream cheese

1/2 cup sour cream

1 cup shredded cheddar cheese, divided

1 package frozen phyllo dough sheets

2 tablespoons fresh cilantro, chopped

1. Heat oven 375°F.

2. In medium skillet over medium-high heat, cook bacon until crisp. Drain bacon; reserve 1...

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