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Try Colorado Proud's March recipe of the month: Colorado lamb stew


Last updated 3/16/2021 at 2:31pm

As March brings longer days, an early spring chill is still in the air, making it an ideal time to gather around the table and warm up with a bowl of Colorado lamb stew.

Colorado lamb is world-renowned and an excellent source of protein and key nutrients. Colorado is home to 425,000 head of sheep, and the third-largest lamb producer in the United States.

Each month the Colorado Department of Agriculture features a different ag commodity to highlight the variety and quality of products grown and raised in the state. For March, Chef Jason Morse of 5280 Culinary has created a savory and origi...

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