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Bacon and Eggs Over Asparagus

 

Last updated 3/24/2021 at 9:33am



If you’re worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus.

8 slices bacon

1 pound asparagus spears, trimmed

1/2 teaspoon fresh thyme leaves, chopped

Salt

Pepper

8 large eggs

3 tablespoons packed fresh flat-leaf parsley leaves, chopped

1 tablespoon fresh dill, chopped

1. Preheat oven to 475 F. In 18-by-12-inch jellyroll pan, arrange bacon slices in single layer, spacing 1/4 inch apart. Roast 8 to 9 minutes or until browned and crisp. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bac...



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