Fountain Valley News - Your Hometown Community Newspaper

Bacon and Eggs Over Asparagus


Last updated 3/24/2021 at 9:33am

If you’re worried about breaking the egg yolks, crack each egg, one at a time, into a small cup or bowl before pouring onto the asparagus.

8 slices bacon

1 pound asparagus spears, trimmed

1/2 teaspoon fresh thyme leaves, chopped



8 large eggs

3 tablespoons packed fresh flat-leaf parsley leaves, chopped

1 tablespoon fresh dill, chopped

1. Preheat oven to 475 F. In 18-by-12-inch jellyroll pan, arrange bacon slices in single layer, spacing 1/4 inch apart. Roast 8 to 9 minutes or until browned and crisp. Transfer to paper-towel-lined plate; set aside. Drain and discard excess bac...

For access to this article please sign in or subscribe.


Reader Comments(0)


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2021

Rendered 09/12/2021 00:51