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Smoked Ham With Fresh Strawberry Sauce


Last updated 3/30/2021 at 12:32pm

We created this impressive glazed ham for winter entertaining, but it has become an Easter favorite as well.

1 (12-pound) smoked whole ham, fully cooked

3 pints strawberries

2 tablespoons dark brown sugar

2 tablespoons cornstarch

1/2 teaspoons salt

1 jar (10- to 12-ounce) orange marmalade

Radish sprouts or watercress sprigs, for garnish

1. Remove skin and trim some fat from smoked whole ham, leaving about 1/4-inch fat. With knife, score fat covering on ham crosswise, just through to the meat, into 1-inch-wide strips.

2. Place ham on rack in large roasting pan (about 17 by 11 1/2 inches)....

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