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Creamy Cucumber-Dill Salad

 

Last updated 5/25/2021 at 10:20am



8 large (about 5 pounds) cucumbers

1 teaspoon salt

6 large radishes

1 container (8 ounces) plain low-fat yogurt

1/2 cup reduced-fat sour cream

1/2 cup fresh dill, loosely packed, chopped

2 tablespoons fresh lime juice

1/4 teaspoons ground black pepper

1 small garlic clove, crushed with press

1. With vegetable peeler, remove several strips of peel from each cucumber. Cut each cucumber lengthwise in half; with teaspoon, scoop out seeds. With knife or in food processor fitted with slicing blade, thinly slice cucumber halves crosswise. In large bowl, toss cucumbers with salt; let stand 30 minu...



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