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A cornbread recipe with a taste of Pueblo

 

Last updated 9/29/2021 at 10:05am

Did you miss the Pueblo  Chile and Frijoles Festival last weekend? Not to worry: This recipe brings you a taste of the famous green peppers.

September brings us to the cusp of fall, and Colorado Proud Recipe of the month is bringing a warm and savory classic. We are taking the world famous Pueblo Green Chile and adding it to a cornbread to complement your main entree.

The Pueblo chile is both a staple in Colorado and comes with a bit of competition with our neighbors in New Mexico. The Pueblo chile pungency ranges between 5,000 and 20,000 Scoville Heat Units, the measurement method used t...



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