A cornbread recipe with a taste of Pueblo
Last updated 9/29/2021 at 10:05am
Did you miss the Pueblo Chile and Frijoles Festival last weekend? Not to worry: This recipe brings you a taste of the famous green peppers.
September brings us to the cusp of fall, and Colorado Proud Recipe of the month is bringing a warm and savory classic. We are taking the world famous Pueblo Green Chile and adding it to a cornbread to complement your main entree.
The Pueblo chile is both a staple in Colorado and comes with a bit of competition with our neighbors in New Mexico. The Pueblo chile pungency ranges between 5,000 and 20,000 Scoville Heat Units, the measurement method used t...